OPTITEMP TRA-H20

The OPTITEMP TRA-H20 is a RTD sensor assembly with hygienic clamp or VARIVENT^® connection and replaceable measuring insert. The hygienic temperature sensor is suitable for temperature measurement of beverages, dairy products, pasty food or pharmaceutical products from -200…+600°C / -330…+1100°F. It is made of stainless steel (1.4404 / 316 L) with a surface finish of the thermowell of Ra = 0.5 μm. The sensor material also withstands cleaning agents used during CIP or SIP procedures. The thermowell of the OPTITEMP TRA-H20 is available with Ø6 mm / 0.23 inch or Ø10 mm / 0.39 inch.

Product highlights

• Hygienic temperature measurement of solids, liquids and gases
• Dead-zone free stainless steel (1.4404/316L) design
• Surface finish of wetted parts: Ra 0.8 µm
• Standard or stainless steel connection head
• Optional temperature transmitter
• Standard and customised insertion lengths

Typical applications

• Process applications in the food and beverage industry:
  • Temperature measurement of beverages, dairy products or pasty food
  • Temperature control in breweries (mash tun etc.)
  • Temperature control in the sugar dissolving tank
  • Temperature control before separator
  • Pasteurisation control
  • Control after the heat exchanger
  • CIP temperature control