OPTITEMP TRA-H10

The OPTITEMP TRA-H10 is a RTD sensor assembly with hygienic clamp or VARIVENT^® connection. The hygienic temperature sensor is the standard device for temperature measurement of beverages, dairy products, pasty food or pharmaceutical products from -50…+200°C / +58…+390°F. It is made of stainless steel (1.4404 / 316L) with a surface finish of the thermowell of Ra = 0.5 μm. The sensor material also withstands cleaning agents used during CIP or SIP procedures. The measuring element is placed in the tip of the tube which is filled with a heat transfer compound for fast response times and vibration resistant operation. The measuring insert with PTFE insulated wires is not replaceable.

Product highlights

• Hygienic temperature measurement of solids, liquids and gases
• Hygienic, dead-zone free stainless steel (1.4404 / 316L) design
• Surface finish of wetted parts: Ra 0.8 µm
• Standard or stainless steel connection head
• Optional temperature transmitter
• Standard and customised insertion lengths

Typical applications

• Process applications in the food and beverage industry:
  • Temperature measurement of beverages, dairy products or pasty food
  • Temperature control in breweries (mash tun etc.)
  • Temperature control in the sugar dissolving tank
  • Temperature control before separator
  • Pasteurisation control
  • Control after the heat exchanger
  • CIP temperature control